Category Archive: Photos

Potatoes, Onions, and Pumpkins!

This year we decided to try onions and potatoes in the vegetable garden. In previous years we did tomatoes and bell peppers, but we were always battling blight with the tomatoes. We also don’t use that many tomatoes in the kitchen, so we picked crops that seemed more useful.

We ordered our potatoes from Ronniger Potato Farm (www.ronnigers.com). They carry a wide variety, so we chose a couple that sounded good. Carola was our first selection. These are a very typical German yellow potato. Our second selection was Red Pontiac. This one we selected because it was supposed to do well in the south. We also decided to test some regular Russets we bought at the grocery store.

The potatoes popped right up and grew really well during the spring. Our hot summer however caused them to die a little early, but I think we got a nice little crop for our first attempt. We still have some in the raised bed along the side of the house. We’ll see how long they can hold on.

Raised Potato Bed

Raised Potato and Onion Bed

Backyard Garden Potatoes

Backyard Garden Potatoes

For the onions we just grabbed a bundle of Texas sweet onions from Lowes. They should have gone in the ground earlier, but we still got to enjoy some tasty onions from the garden.

Garden Onions

Garden Onions

The big bed has been replanted with pumpkin plants we grew from seeds. They seem to be really healthy, so hopefully come October we’ll have some nice fall decorations. We grew the plants from a pumpkin we bought last year at Jaemor Farms (www.jamsjellies.com) in North Georgia.

Starting Pumpkin Seeds

Starting Pumpkin Seeds

Young Pumpkin Plants

Young Pumpkin Plants

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Our House – Now and Then

Most of the time it’s annoying when a government agency doesn’t update their files regularly, but occasionally it can be a blessing. The local tax assessor is still using photos from the 80s as their “current” house photo database. Since we don’t really have any historic photos of our home we’re clinging onto this 1988 tax assessor photo as our “historic” photo.

It’s crazy to see that the oak tree in the front yard was nothing more than a little stick, and the hedge facing the sidewalk does not exist yet. However, the bush next to the driveway and the holly bushes next to the steps are already there! The screened in porch had already been removed when we bought the house.

Our house, 1988:

Our House in 1988

Our House in 1988

Our house, 2010:

Our House in 2010

Our House in 2010

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Cooking: Making French Fries at Home

We’re expanding from home renovation and gardening to include cooking! Now you can think of our blog as a lifestyle blog instead of just a home renovation blog. But don’t worry – we’re not even close to being done with the renovation, so there will still be plenty of updates on that front.

Here is a simple recipe for making homemade French fries. This is something really worth trying. Finding fries that haven’t been prepared in a factory and frozen is tough to find. Even at restaurants fries come in giant frozen bags, so you can’t get the real authentic French fry experience.

List of things you’ll need from the grocery store:

  • Russet potatoes. Get the five pound bag.
  • Canola oil. Canola oil has a high temperature point and works good for frying.
  • Salt or Tony’s Seasoning.

That’s all you need. It is really simple.

Start off by peeling the potatoes and slicing them up in to French fry sized pieces. Put the pieces in a bowl under the faucet (use cold water). When the water runs clear you are good to go.

Ready for the frier

Ready for the frier

Get yourself a large pot and fill it with canola oil. A couple inches of oil is enough, and you can adjust the depth depending how many fries you are making.

Turn on the heat. You want to wait until the oil is hot before dropping in the fries. I usually turn the knob on my gas stove up a little over half way. You’re going to turn the heat up later in the recipe.

The goal of this first round is to get the potatoes to be soggy. When you pick one up it should be floppy. If it isn’t floppy you need more time. Stir them around occasionally so they don’t stick to the bottom of the pot.

Fry time

Fry time

Pull the fries out of the oil and set them aside in a bowl lined with a paper towel. This will help absorb some of the oil.

Waiting for round two

Waiting for round two

Crank up the heat on the stove. You want the oil to get HOT! If the oil starts to smoke it is too hot. Here comes the secret to great homemade fries – you are going to double fry them. The first round of frying softened them up. This second round is going to crisp up the outside.

Second fry

Second fry

Drop the fries in and when they start to look golden brown they are ready! Again, stick them in a bowl with a paper towel to absorb some of the oil, and then transfer them to a clean bowl. Season them with Tony’s Seasoning or just salt and ENJOY!

Chow down

Chow down!

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2010 Updates

We know, we know… we have been horrible about updating our blog. Things have been busy, and for a while we had a little side project going on that took up most of our time. However, 2010 has been a really good year for us and Westview!

Our best friend in the whole wide world moved in down the street in a beautifully renovated bungalow. (She grew up in Atlanta, but moved away 11 years ago. It is great to have her back!)

Our best friend!

Our best friend!

Our garden/plants have really started to grow in. Check out the backyard!

Our Backyard

Our Backyard

And the landscape strip by the street…

Landscape Strip

Landscape Strip

The grape vine we planted three years ago finally has grapes. (And a LOT of them!)

Georgia Grapes

Georgia Grapes

We’re also getting closer to finishing the front door our friends Josh and Carl gave me for my birthday last year. Finding the hardware has proven to be a challenge, but we are getting very close.

Bungalow Door

Refinishing the Craftsman Door

Westview completed the first step in our master planning process, and the BeltLine is in the process of also creating a master plan for the southwest area – which includes Westview.

Westview Master Plan

Westview Master Plan

The neighborhood also turned 100 years old this year, so on June 26th we’re having a big celebration for the centennial! If you are interested in moving to the neighborhood or just want to visit please feel free to join us. The full info is on the Westview website.

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Getting Ready for Spring

We are ready for some warm weather!! After the 70 degree temperatures this past weekend I can offically say we have the spring itch. Steffi has been making garden plans, and we have been raking up the leaves, pulling weeds, and started prepping the raised beds for our veggies. After the flooding, the snow, and the cold temperatures we are ready to get back out in the yard.

In our raised bed we went ahead and put in some sweet Texas onions. We also ordered a couple varities of potatoes. Last year we grew way too many tomatoes, but I realized tomatoes don’t store very well and we don’t use them so much. Onions and potatoes will last for a while, and we use them frequently. We’ll see how it turns out.

We put onions in our main raised bed in the backyard.

Onions in our raised bed

Onions in our raised bed

And we put more onions in the bed on the south side of the house.

Onions in our side bed

Onions in our side bed

We also demolished the old grill in our yard. It has been slowly falling apart since we bought the house, so it was time to go. It turned out to be more work than we expected. Who would have thought a few bricks would create so much debris?

So here’s the grill before. When we bought the house it had more bricks, but they kept falling off.

Ugly brick grill

Ugly brick grill

After a little work with the sledgehammer it was a pile of rubble. Too bad it couldn’t just grow legs and walk away.

Demolished brick grill

Demolished brick grill

We loaded it in the truck to haul it away. This was a lot of work.

Loaded in the truck

Loaded in the truck

When we tell people we demolished the old grill in the backyard I’m sure they’ll look around and ask “What grill?” That is always the case when we remove things from the yard.

What grill?

What grill?

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